Monthly Archives: February 2008

Cross-Country Skiing: Need Pølser

Last Saturday, I went very spontaneously cross-country skiing with some friends. We were four in total and our destination was Ullevålseter, a small cottage just outside of Oslo. Since we were all beginners (except for the Norwegian guy), we did not know whether we would actually make it there.

Just outside of Oslo

The weather was really beautiful and the sun was shining. The entire forest was lit up and since the snow was new, it felt like being in a totally different world. When there are no other people around, it is also totally silent, because the snow dampens down all sounds.

Compared to down-hill skiing, I must say that cross-country skiing is a bit more challenging with regard to the condition. You basically need all your muscles to ski (especially when it goes uphill). Besides, the waxing of the skis is a science of its own. First, I could not get up the hills, but then I just applied the red wax instead of the blue on and finally it worked perfectly. There is a wax for every kind of weather, we were joking whether there is also a wax that has to be used on Mondays with temperatures between -3 and -1.5, with a mild breeze blowing from south west.

But basically, cross-country skiing is quite simple. You just step into the skis and start marching. The braking works similar to down-hill skiing, but the skis feel a bit “more unstable” because they are also much lighter.

We finally made it to Ullevålseter, where for the first time in my life, I actually wanted to have a Pølse, which is nothing more than a simple hot dog and Norwegians are crazy about these Pølser. The way down was of course much more fun than going up and also much quicker.

I took just a few pictures, which you can see here.